Mom On Timeout · by Trish - Mom On Timeout
Air Fryer Donuts - Biscuit Donuts
NUTRITION · PER SERVING21M COOK
CAL 12%·PRO 7%
CARBS 38G66% OF CAL
0G FIBER15G ADDED4G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy air fryer donuts made from refrigerated biscuits and topped with a simple vanilla glaze and sprinkles. They are fluffy, quick, and perfect for breakfast or snacking.
mainamericanbaked good💨 air fryergluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce package refrigerated biscuits (8 count)
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- ½ teaspoon pure vanilla extract
- sprinkles (optional)
At a glance
PER SERVING · TIME 21M
CAL 12%·PRO 7%
CARBS 38G66% OF CAL
0G FIBER15G ADDED4G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 19g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.