Air Fryer Donuts
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Air Fryer Donuts

NUTRITION · PER SERVING109M COOK
CAL 18%·PRO 12%
CARBS 59G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 12G29% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy soft yeasted donuts made in an air fryer, ready in just four minutes. No need for messy oil frying—these donuts are delicious, quick, and can be glazed or decorated as desired.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 180 ml (3/4 cup) milk (any type)
  • 30 g (2 tbsp) shortening (or unsalted butter)
  • 50 g (1/4 cup) granulated sugar
  • 1 egg (, large)
  • 1 tbsp glycerine or corn syrup ((optional))
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¼ tsp grated nutmeg
  • 360 g (3 cups) pasta flour (or all-purpose flour / plain flour)
  • 2 ½ tsp rapid rise yeast ((1 packet))
  • Oil Spray (as needed)
  • 6 tbsp unsalted butter
  • 250 g (2 cups) powdered sugar ((icing sugar))
  • 2 tsp vanilla extract
  • 3 Tbsp hot water (, or as needed)
  • sprinkles
  • freeze dried strawberry powder
PREP
15M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.