Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Air Fryer Donuts
NUTRITION · PER SERVING134M COOK
CAL 5%·PRO 4%
CARBS 18G70% OF CAL
1G FIBER8G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy glazed donuts made in an air fryer without deep frying, ready in just 5 minutes. They're surprisingly easy to make at home and more satisfying than store-bought.
dessertamericanbaked good🍪 sheet pan💨 air fryer🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups plus 2 tablespoons all-purpose flour (270g)
- ¼ cup granulated sugar (50g)
- 2 teaspoons instant yeast (7g)
- ½ teaspoon salt (3g)
- ¾ cup warm almond milk (or any plant-based milk – 180ml)
- 4 tablespoons vegan butter (melted – 56g)
- 1 teaspoon vanilla extract (5g)
- 1 cup powdered sugar (120g)
- 2 tbsp almond milk (or any plant-based milk – 30ml)
- ½ teaspoon vanilla extract (2g)
- Topping of your choice (optional, like Vegan sprinkles, cinnamon sugar, or crushed nuts)
At a glance
PER SERVING · TIME 134M
CAL 5%·PRO 4%
CARBS 18G70% OF CAL
1G FIBER8G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 78mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 24mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.