Air Fryer Doner Kebab
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground pork and turkey cooked in an air fryer to replace greasy doner kebab takeout. Serve in pita bread with fresh vegetables and sauces for a healthier homemade version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (just over 1 pound) pork mince ( , I used 5% fat)
- 500 g (just over 1 pound) turkey mince
- 2 tsp sweet paprika
- 2 tsp ground cumin
- 2 tsp garlic powder ((not garlic salt!))
- 1 tsp all-purpose seasoning (or use cayenne pepper for a bit of spice)
- 1 tsp garlic powder
- 1 tbsp oregano
- ½ tsp salt
- ½ tsp ground pepper
- 2 chicken stock cubes (, crumbled (or use 2 tsp bouillon powder))
- pita bread or flatbread (Lebanese pita bread preferably)
- onions
- shredded lettuce
- shredded red cabbage
- sliced tomatoes
- cucumber
- sriracha (or other hot sauce)
- mayonnaise
- tzatziki sauce
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 927mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.