Food Faith Fitness · by Carolyn Farnsworth★ 4.5 (2)
Air-Fryer Diced Potatoes
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 10G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 4G42% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and fluffy diced potatoes seasoned with thyme, cooked quickly in an air fryer. A simple, naturally vegan side dish ready in 20 minutes.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces diced potato cubes (cut into 1/2-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (or seasoning of choice)
- 1/4 teaspoon salt
- Air-fryer safe cooking spray (optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 10G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 4G42% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 10mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.