Air Fryer Cupcakes
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.8 (12)

Air Fryer Cupcakes

NUTRITION · PER SERVING33M COOK
CAL 31%·PRO 11%
CARBS 86G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER62G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vanilla cupcakes made in an air fryer. Light and easy to prepare, they're ready for your favorite frosting and sprinkles.

dessertbritishbaked goodvegetarian
View the full recipe on Supergolden Bakes

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (250g) flour (self-rising SEE NOTE 1)
  • 1 ¼ cups (250g) sugar (superfine / caster or granulated)
  • ½ cup (115g) margarine (or softened unsalted butter)
  • 2 large eggs (room temperature)
  • ½ cup (120ml) milk
  • 2 tsp vanilla extract (or vanilla bean paste)
  • 2 cups (240g) powdered sugar ((icing sugar))
  • ½ cyo (115g) unsalted butter (softened)
  • ⅓ cup (80ml) cream (double / heavy)
  • 1 tsp vanilla bean paste (or extract)
PREP
10M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.