Air Fryer Crispy Duck Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy duck legs seasoned with Chinese five spice, served with warm pancakes, cucumber, green onion, and hoisin sauce for wrapping. A quick air fryer version of Peking duck with authentic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 duck legs
- 1 tsp Chinese five spice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 Warmed Chinese pancakes (available at larger supermarkets and Asian supermarkets)
- 5 Spring onions (scallions) (thinly shredded into 3cm lengths)
- 1/2 Cucumber (sliced into matchsticks (approx. 3 cm long))
- 8 tbsp Hoisin sauce or Chinese plum sauce
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 365mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.