Air Fryer Crispy Beef (Better than Takeout!)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (5)

Air Fryer Crispy Beef (Better than Takeout!)

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 54%
CARBS 47G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beef strips coated in cornstarch and baking soda, then air-fried and tossed in a tangy, spicy sticky sauce with vegetables. A quick takeout-style main with pronounced Asian flavors.

mainchinesestir frybeefdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (450g) sirloin steaks (, remove large pieces of fat )
  • 1 tbsp cornflour ((cornstarch))
  • ¼ tsp baking soda ((bicarbonate of soda))
  • ½ tbsp soy sauce ((light or all-purpose))
  • 2 tsp sesame or vegetable oil
  • 2 tsp Chinese cooking wine ((optional))
  • 3 tbsp cornstarch ((cornflour))
  • 3 tbsp rice flour
  • 1 tbsp sesame or vegetable oil ((in a spray bottle))
  • 1 tbsp sesame oil (or vegetable oil)
  • 1 onion (, sliced thinly)
  • 1 carrot (, cut into thin strips)
  • 3 garlic cloves (, minced)
  • 1 tsp minced ginger
  • 3 tbsp dark soy sauce
  • 2 tbsp rice vinegar
  • 5 tbsp ketchup
  • 2 tsp Sriracha (, or more to taste)
  • 3 tbsp honey
  • 2 tsp cornstarch (cornflour) (diluted in 2 tbsp cold water)
  • 2 spring onions (, finely sliced)
  • 2 tbsp sesame seeds
  • 1 jalapeno (, sliced (optional))
PREP
10M
SODIUM
662MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.