Air Fryer Crab Rangoon
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Chef Savvy · by Kelley Simmons5.0 (2)

Air Fryer Crab Rangoon

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 13G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fried wonton wrappers filled with savory crab and cream cheese. These appetizers are easy to prepare and can be dipped in sweet and sour or Thai chili sauce for a crowd-pleasing party bite.

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Nutrition & ingredients

Ingredients

serves 24
  • 8 ounces cream cheese, softened
  • 8 ounces lump crab meat
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3 tbsp green onion, sliced
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 24 wonton wrappers
  • water for assembling wontons
PREP
22M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.