The Big Man's World · by Arman Liew★ 5.0 (27)
Air Fryer Crab Cakes
NUTRITION · PER SERVING13M COOK
CAL 6%·PRO 19%
CARBS 8G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy crab cakes made in an air fryer, juicy inside with a golden exterior and Old Bay seasoning. Ready in just minutes for an elegant main.
mainamericanshellfish💨 air fryer🔥 ovendairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg (whisked)
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 stalk celery (finely chopped)
- 2 tablespoons parsley (finely chopped)
- 1/4 small bell pepper (finely chopped)
- 1/2 pound lump crab meat (canned or fresh)
- 1/3 cup panko breadcrumbs
At a glance
PER SERVING · TIME 13M
CAL 6%·PRO 19%
CARBS 8G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 706mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 72mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.