Diethood · by Katerina Petrovska★ 5.0 (1)
Air Fryer Crab Cakes
NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 57%
CARBS 18G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 52G72% OF CAL
8G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden crab cakes made with lump crab meat and seasonings, cooked in an air fryer. Served with remoulade and lemon, they're a luxe appetizer or light main.
starteramericanshellfish💨 air fryer🍳 skillet🔥 ovendairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 shallot (diced)
- ½ red bell pepper (diced)
- 1 clove garlic
- 1 pound lump crab meat
- ⅓ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 egg
- 2 teaspoons old bay seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup Italian breadcrumbs
- 1 tablespoon fresh lemon zest
- ½ tablespoon fine chopped fresh parsley
- lemon slices ( for serving)
- ¾ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons fresh lemon juice
- salt and pepper to taste
At a glance
PER SERVING · TIME 85M
CAL 32%·PRO 57%
CARBS 18G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 52G72% OF CAL
8G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2192mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.