The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Air Fryer Crab Cakes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 47%
CARBS 18G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air fryer crab cakes made with lump crabmeat, seasoned with Cajun spices and Worcestershire, breaded and cooked until golden. Tender inside with all the sweet crab flavor in bites.
starteramericanshellfish💨 air fryerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lump crabmeat
- 1/4 cup mayonnaise
- 1/2 cup Panko
- 1/4 cup flour
- 1 large egg
- 2 Tablespoons green onion sliced
- 1/2 red bell pepper finely diced
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon cajun
- juice of half lemon
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 47%
CARBS 18G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 705mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.