Air Fryer Cornbread Recipe
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Air Fryer Cornbread Recipe

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 15%
CARBS 29G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist cornbread with a crispy crust and buttermilk flavor, cooked in an air fryer. Perfect alongside soups, stews, and comfort food mains. Quick and easy to prepare.

sideamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 ¼ cups (200g) flour (all purpose / plain)
  • ¾ cup + 1 tbsp (100g) yellow cornmeal (fine)
  • ½ tbsp baking powder
  • ½ tsp baking soda ((= bicarbonate of soda))
  • ½ tsp salt
  • ½ tsp paprika (sweet, smoked)
  • 1 ¼ cups (350ml) buttermilk
  • ⅓ cup (80ml) sunflower oil (or melted unsalted butter)
  • 2 ½ tbsp honey (or maple syrup)
  • 2 large eggs ((UK readers need to use medium eggs))
  • 2 tsp Sriracha (optional)
  • ½ cup (55g) cheddar (, grated)
  • butter
  • honey
PREP
10M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.