Air Fryer Corn Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quartered sweet corn brushed with spiced oil and air-fried until golden, served with smoky adobo crema, cilantro, and queso fresco. A messy, fun side dish or appetizer with Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons mayonnaise
- 1/4 cup plain nonfat greek yogurt
- 3 tablespoons adobo sauce from canned chipotle peppers
- 1 medium lime (juiced)
- salt to taste
- 1 teaspoon lemon pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 pinch fine sea salt
- 1/4 cup extra light olive oil
- 3 ears sweet corn (quartered)
- crumbled queso fresco (cotija or feta, for serving)
- minced cilantro (for serving)
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 588mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 130mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.