Belly Full · by Amy Flanigan★ 5.0 (1)
Air Fryer Corn Ribs
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 19%
CARBS 25G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 29G71% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels tossed with butter, lime zest, paprika, and cilantro, crisped in an air fryer. Bright, slightly charred, and fun to eat as a side or snack.
sideamerican💨 air fryer⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon paprika
- pinch sea salt flakes
- 3 corn cobs
- 1/2 cup butter
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 small lime (, zested and juiced)
- 2 red chilis (, finely chopped)
- small handful cilantro or parsley (, finely chopped)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 19%
CARBS 25G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 29G71% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 449mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.