Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Air Fryer Corn On The Cob Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 16G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob quickly cooked in an air fryer until tender and lightly charred, brushed with butter and seasonings. A quick, crowd-pleasing side dish.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn on the cob (husks fully removed)
- 1 teaspoon vegetable oil (like avocado oil)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 16G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 1mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.