Wholesome Yum · by Maya Krampf★ 4.8 (6)
Air Fryer Corn On The Cob (Fresh Or Frozen)
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 18G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob with tender kernels and lightly browned edges, cooked in the air fryer in 15 minutes. Works equally well fresh or frozen.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears Sweet corn ((shucked and silks removed; fresh or frozen))
- 1 tbsp Olive oil ((only for the no-foil method))
- 1 tsp Sea salt ((plus more for serving))
- 2 tbsp Butter
- 1/4 tsp Black pepper ( (to taste))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 18G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 17mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 16mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.