Well Plated · by Erin Clarke★ 5.0 (3)
Air Fryer Corn on the Cob
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 9%
CARBS 18G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob cooked in an air fryer until tender and charred like grilled corn, but with less effort. Buttered and salted, it's the perfect summer side dish.
sideamerican🍪 sheet pan🥧 baking dish💨 air fryergluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn (shucked with silks removed)
- 2 teaspoons extra virgin olive oil
- 1 teaspoon kosher salt (plus additional for serving)
- Butter, ground black pepper, freshly chopped basil, chives, parsley, or cilantro, (for serving)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 9%
CARBS 18G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 455mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.