Little Sunny Kitchen · by Diana★ 5.0 (2)
Air Fryer Corn on the Cob
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 8%
CARBS 22G59% OF CAL
4G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corn on the cob with lightly golden roasted spots, finished with butter and seasoning. Quick air fryer method yields perfect results every time.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 4 ears corn (husks and silk removed, ends trimmed)
- 1 tablespoon olive oil (or avocado oil)
- ½ teaspoon fine salt
- 2 tablespoons unsalted butter (for serving, optional)
- Additional seasonings (for serving, optional)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 8%
CARBS 22G59% OF CAL
4G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 388mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 1mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.