The Mediterranean Dish · by Emily Teel★ 5.0 (2)
Air Fryer Corn on the Cob
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 21%
CARBS 18G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 20G83% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corn on the cob cooked in an air fryer in just 10 minutes. Keep it simple with olive oil and salt, or dress it up with a creamy feta-yogurt spread and oregano.
sidemediterranean💨 air fryer🔥 ovengluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears shucked corn on the cob
- 2 tablespoons Extra virgin olive oil, (for brushing)
- Kosher salt
- Aleppo Pepper ((optional))
- chopped parsley leaves ((optional))
- lemon zest ((optional))
- 1/2 cup plain Greek Yogurt
- 1/2 cup feta cheese
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, (grated)
- 1 teaspoon Greek oregano
- 1/2 teaspoon Aleppo pepper
- 1/8 teaspoon kosher salt
- 1/2 cup Kefalotyri or parmesean cheese, (finely grated)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 21%
CARBS 18G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 20G83% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 892mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 293mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.