A Pinch of Healthy · by Marjorie @APinchOfHealthy
Air Fryer Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 16G51% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob cooked in the air fryer, brushed with vegan butter and herbs. Quick and simple. An easy side dish.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears corn
- 1-2 Tablespoons avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- vegan butter (or your favorite butter - optional for serving )
- fresh chopped parsley (- optional for serving)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 16G51% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 440mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 2mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.