Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Air Fryer Corn on the Cob
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 16G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn cooked in the air fryer with butter and salt until slightly caramelized. Snappy and tender, this is an easy side dish for summer meals.
sideamerican🥧 baking dish💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears sweet corn
- 1 Tablespoon melted butter, extra virgin olive oil, or vegetable oil
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 16G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 265mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 1mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.