Air Fryer Corn on the Cob
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick air-fried corn on the cob with Cajun butter. Simple and foolproof, cooked to perfection in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 4 Ears Corn on the cob (shucked and washed)
- 3 Tablespoons Olive Oil
- 1/2-1 teaspoon Salt
- 1/2-1 teaspoon Pepper
- 4 Tablespoons Salted Butter (softened)
- 1 teaspoon Cajun seasoning
- 1 teaspoon Garlic Powder or 2 small cloves of garlic (finely)
- minced
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 583mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.