40 Aprons · by Cheryl Malik
Air Fryer Corn on the Cob
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 19G40% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G61% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and buttery roasted corn on the cob cooked in an air fryer. Perfect for summer cookouts without heating the kitchen.
sideamerican💨 air fryer⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 4 6-inch ears corn (see Notes)
- salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 19G40% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G61% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 308mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 6mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.