The Big Man's World · by Arman Liew★ 5.0 (7)
Air Fryer Corn On The Cob
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 10%
CARBS 21G62% OF CAL
3G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob cooked in an air fryer with butter and salt until tender with slightly crisp edges. Ready in 12 minutes, it's a foolproof side dish.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn on the cob (husked)
- 2 tablespoons butter (to serve)
- 1/4 teaspoon flaky sea salt (to serve)
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 10%
CARBS 21G62% OF CAL
3G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 12m
- Sodium
- 177mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 17mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.