Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Air Fryer Corn on the Cob
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 16G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G55% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob cooked in an air fryer until perfectly tender in 10 minutes. Simple, quick-cooking side dish that avoids the mushiness of boiling.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn on the cob (shucked and cleaned)
- 2 tablespoons olive oil (separated)
- 1/2 teaspoon salt (separated)
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 16G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G55% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 291mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 2mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.