Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Air Fryer Corn on the Cob
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 16G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob cooked in the air fryer until sweet and tender, then finished with lime, cilantro, and a drizzle of olive oil. Quick and vibrant.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon sea salt
- Freshly ground black pepper
- Lime wedges (for squeezing, optional)
- Chopped fresh cilantro (for garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 16G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 1mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.