Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Air Fryer Corn On The Cob
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 11%
CARBS 22G48% OF CAL
3G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 10G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob cooked quickly in an air fryer and topped with sour cream, butter, and paprika. Crispy and tender, this summertime favorite is ready in just 15 minutes.
sideamerican💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears corn on the cob (shucked)
- sour cream
- butter
- salt and pepper
- paprika
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 11%
CARBS 22G48% OF CAL
3G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 10G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 281mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 44mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.