Diethood · by Katerina Petrovska★ 5.0 (11)
Air Fryer Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 22G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob coated with a garlicky lime butter sauce and chili powder. A quick, flavorful vegetable side or snack made in the air fryer.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh corn (husked and silks removed)
- 2 teaspoons cooking oil
- ½ teaspoon kosher salt
- 2 tablespoons butter (melted)
- 1 to 2 cloves garlic (minced)
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- ¼ teaspoon chili powder (or to taste)
- freshly ground black pepper (to taste)
- chopped fresh cilantro (for garnish)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 22G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 287mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 10mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.