Air-Fryer Coconut Shrimp with Pineapple Coconut Dip
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Simply Scratch · by Laurie McNamara5.0 (3)

Air-Fryer Coconut Shrimp with Pineapple Coconut Dip

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 43%
CARBS 45G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 28G51% OF CAL
25G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Butterflied shrimp dipped in coconut batter and panko, air-fried until crispy. Served with a pineapple coconut yogurt dip for dunking. A tropical-flavored appetizer ready in about 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2/3 cup pineapple marmalade (or pineapple topping)
  • 1/2 cup full fat Greek yogurt
  • 1/2 unsweetened coconut flakes
  • 1 to 2 tablespoons light coconut milk
  • 1 pound large shrimp (16-20 shrimp per pound, shelled, deveined and butterflied)
  • 1/2 cup homemade plain panko breadcrumbs (or use store-bought)
  • 1½ cup finely shredded unsweetened coconut flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon ground paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup of unbleached all-purpose flour
  • 1 large egg
  • 1/3 cup light coconut milk (plus more as needed)
  • coconut baking spray
PREP
25M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.