The Forked Spoon · by Jessica Randhawa★ 4.9 (20)
Air Fryer Coconut Shrimp Recipe with Dipping Sauce
NUTRITION · PER SERVING27M COOK
CAL 25%·PRO 60%
CARBS 48G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 20G36% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded coconut shrimp cooked in an air fryer with a simple apricot dipping sauce. Restaurant-quality and crispy without deep frying, these are an impressive appetizer or snack.
starteramericanshellfish💨 air fryer🔥 ovendairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (raw, large, peeled and deveined with tails attached)
- ½ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup panko bread crumbs
- ¾ cup unsweetened shredded coconut
- 2 large eggs (beaten)
- cooking spray
- ¼ cup apricot preserves
- ¼ cup sweet chili sauce
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 27M
CAL 25%·PRO 60%
CARBS 48G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 20G36% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1046mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.