Air Fryer Coconut Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy coconut-coated shrimp made crispy in the air fryer. Served with a tangy marmalade or spicy sriracha dipping sauce. A crowd-pleasing appetizer that feels indulgent but lighter than the deep-fried version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound (453.59g) large shrimp, 16-20 pieces
- 1 egg
- ¾ cup (183.75g) buttermilk or coconut milk
- ½ cup (62.5g) flour
- ½ cup (54g) breadcrumbs
- 1 ½ cups coconut flakes, (see notes)
- ¾- 1 teaspoon (3.75g-5g) salt, (adjust to preference)
- 1 teaspoon (2g) paprika
- 1 teaspoon (3g) garlic powder
- ½ teaspoon (0.91g) dried thyme, (optional)
- 1 cup (320g) marmalade
- 2 tablespoons (30g) mayonnaise
- 2 tablespoons (30) Dijon mustard
- ½ cup (232g) mayonnaise
- ⅔ teaspoon (2g) garlic powder
- ¼ teaspoon (0.5g) paprika
- 1 teaspoon (2g) lemon juice
- 1-2 tablespoons (15g-30g) sriracha, (adjust to taste)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 361mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 46mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.