Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Air Fryer Coconut Shrimp
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 11%
CARBS 13G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden shrimp coated in panko and shredded coconut, cooked in an air fryer for a lighter alternative to deep frying. Crunchy, tropical, and tender inside. Perfect as an appetizer or snack.
starteramericanshellfish💨 air fryerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup panko breadcrumbs
- 1/2 cup sweetened desiccated coconut flakes
- 2 eggs
- 2 teaspoons sugar
- 7 oz jumbo shrimp (or tiger prawn, peeled with the tail on.)
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 11%
CARBS 13G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 190mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 32mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.