Eating Bird Food · by Brittany Mullins★ 5.0 (7)
Air Fryer Coconut Shrimp
NUTRITION · PER SERVING16M COOK
CAL 24%·PRO 64%
CARBS 38G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 24G44% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut shrimp made in an air fryer, cooked in under 10 minutes. Served with a mango chili dipping sauce. A crowd-pleasing appetizer lighter than takeout.
startershellfish💨 air fryer🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour (or 1:1 gluten-free all-purpose flour)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon garlic powder
- 2 large eggs
- ½ cup whole wheat or regular panko breadcrumbs (gluten-free if needed )
- 1 cup unsweetened shredded coconut
- 1 lb. large shrimp (peeled and deveined)
- Fresh cilantro (chopped, for serving)
- ½ cup frozen mango (thawed)
- 1 Tablespoon lime juice
- ¼ cup Thai sweet chili sauce
- 1 inch knob ginger
At a glance
PER SERVING · TIME 16M
CAL 24%·PRO 64%
CARBS 38G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 24G44% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 638mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.