Belly Full · by Amy Flanigan
Air Fryer Coconut Shrimp
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 42%
CARBS 43G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-crusted shrimp made in an air fryer and served with sweet chili sauce. A restaurant-quality appetizer that's light, easy, and crowd-pleasing.
starteramericanshellfish🍪 sheet pan⚙️ food processor💨 air fryer🔥 ovendairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sweetened shredded coconut*
- ¾ cup panko bread crumbs
- 1/3 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 large eggs
- 1 pound raw large shrimp** ((thawed if frozen), peeled and deveined, tails on, patted dry)
- chopped fresh cilantro ((for serving))
- sweet chili sauce ((for serving))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 42%
CARBS 43G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1175mg
- Total sugar
- 20g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.