Air Fryer Chocolate Cupcakes
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Air Fryer Chocolate Cupcakes

NUTRITION · PER SERVING28M COOK
CAL 33%·PRO 14%
CARBS 78G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER59G TOTAL SUGAR
FAT 39G54% OF CAL
23G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fluffy chocolate cupcakes made from scratch with cocoa and buttermilk, topped with chocolate ganache or buttercream. Quick to prepare and perfectly risen. Great for frosting and serving at gatherings.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ⅔ cups (200g) flour (all-purpose / plain)
  • 1 ¼ cups (250g) light brown sugar
  • ½ cup (50g) cocoa powder
  • ½ tsp baking powder
  • ½ cup (115g) unsalted butter (cubed)
  • 2 large eggs (room temperature)
  • ½ cup (120ml) buttermilk (SEE NOTE 1)
  • 2 tsp vanilla bean paste (or extract)
  • 1 ½ cups (360ml) cream (heavy cream / double cream)
  • 1 ½ cups (340g) semi-sweet chocolate chips
  • 1 tbsp golden corn syrup ((golden syrup) optional)
  • 2 cups (240g) powdered sugar ((icing sugar))
  • 5 tbsp cocoa powder (unsweetened)
  • ½ cup (115g) unsalted butter, softened
  • ⅓ cup (80ml) cream, heavy / double
  • 1 tsp vanilla bean paste (or extract)
  • sprinkles, chocolate shavings, M&Ms etc.
PREP
10M
SODIUM
42MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.