
The Recipe Critic · by Alyssa Rivers
Air Fryer Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 15%
CARBS 77G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER49G TOTAL SUGAR
FAT 29G44% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies made in an air fryer that are crispy on the outside and soft in the center. They're quick to bake and have that perfect cookie texture.
dessertamericanbaked good💨 air fryervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- ¾ cup brown sugar
- 1 cup sugar
- 2 large eggs
- 2 teaspoon vanilla
- 3 ½ cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups milk chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 15%
CARBS 77G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER49G TOTAL SUGAR
FAT 29G44% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 438mg
- Total sugar
- 49g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
