Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (11)
Air Fryer Chocolate Chip Cookies
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 5%
CARBS 35G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy chocolate chip cookies baked in an air fryer in just 7 minutes, made vegan with plant-based butter and no eggs. Convenient and just as satisfying as traditional cookies.
dessertamericanbaked good💨 air fryerveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup vegan butter (1 stick or 112g, softened to room temperature)
- ½ cup organic white sugar (100g)
- ½ cup brown sugar (100g)
- 3 tablespoons vegan milk (room temperature)
- 1 teaspoon vanilla extract
- 1 ¾ cups flour (210g)
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon sea salt
- 8 ounces of chopped vegan chocolate chips/chunks
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 5%
CARBS 35G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 88mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.