Air Fryer Chipotle Chicken Black Bean Tacos
View original ↗
Simply Scratch · by Laurie McNamara

Air Fryer Chipotle Chicken Black Bean Tacos

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 57%
CARBS 38G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft corn tortillas filled with chipotle ground chicken, black beans, and cheese, air-fried until crispy. Topped with jalapeño crema, pickled onions, and cilantro.

mainmexicantacochickengluten free
View the full recipe on Simply Scratch →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup plain nonfat greek yogurt
  • 2 tablespoons mayo (I use lite mayo)
  • 1 small jalapeño (finely diced (seeded and ribs removed for less heat))
  • 1 to 2 cloves garlic
  • 1 small lime (juiced)
  • 1/2 teaspoon sugar
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • olive oil spray
  • 1 pound lean ground chicken (or turkey or beef)
  • 1/2 red onion
  • 15 ounces black beans (rinsed and drained)
  • 2 tablespoons smoky chipotle seasoning blend
  • 16 corn tortillas
  • 2 cups Mexican cheese blend (shredded )
  • jalapeño crema
  • sliced jalapeños (for serving)
  • pickled red onions (for serving)
  • cilantro leaves (for serving)
  • sliced avocado
  • hot sauce (I love Siete's chipotle hot sauce with these)
PREP
20M
SODIUM
859MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.