Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Air Fryer Chinese Roast Chicken
NUTRITION · PER SERVING180M COOK
CAL 43%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 60G63% OF CAL
16G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese roast chicken with crispy skin and tender meat, made in an air fryer with just six ingredients. Aromatic with ginger and garlic. An easy weeknight dinner.
mainchinesechicken🌡️ thermometer💨 air fryerdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small (3 to 4 lbs) whole chicken ((*Footnote 1))
- 1 tablespoon Shaoxing wine
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 head garlic (, outer skins removed and cut across the cloves)
- 4 scallion (, halved crosswise)
- 1 thumb ginger (, sliced)
At a glance
PER SERVING · TIME 180M
CAL 43%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 60G63% OF CAL
16G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2051mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.