Omnivore's Cookbook · by Maggie Zhu★ 4.7 (6)
Air Fryer Chinese Eggplant
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 7%
CARBS 18G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender eggplant with crispy charred edges in a light garlic sauce. A quick, flavorful vegetable side for weeknight dinners.
sidechinese💨 air fryer🔥 ovendairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb Chinese eggplant (or regular eggplant) (, cut into irregular bite-size pieces )
- 2 tablespoons peanut oil ((or vegetable oil))
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Chinkiang vinegar ((or rice vinegar))
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 2 cloves garlic (, minced)
- 2 green onion (, sliced)
- 1 Thai chili pepper (, sliced, for garnish (Optional))
- Toasted sesame seeds (, for garnish (Optional))
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 7%
CARBS 18G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 659mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.