Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Air Fryer Chinese Chicken Wings
NUTRITION · PER SERVING1469M COOK
CAL 24%·PRO 85%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 28G54% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried Chinese chicken wings with soy, ginger, and garlic sauce, juicy and crispy like restaurant versions. Flavorful and quick to prepare. Perfect for appetizers or casual snacking.
starterchinesechicken💨 air fryer🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb chicken wings
- 1 tablespoon peanut oil ((or vegetable oil))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 teaspoon ground ginger
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper powder
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- Oil spray
At a glance
PER SERVING · TIME 1469M
CAL 24%·PRO 85%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 28G54% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 1069mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.