Air Fryer Chimichangas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried burritos filled with shredded chicken, refried beans, and cheese, then smothered in homemade queso. They're ready in under 30 minutes and taste better than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsps olive oil, divided
- 6 (8-inch) flour tortilla
- 4 cups cooked and shredded chicken
- 1/2 onion, diced
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp chili powder
- 8 ounces tomato sauce
- 4 ounce can diced green chilies
- 1 1/2 cups shredded cheddar cheese or Monterey Jack cheese
- 1 1/2 cups refried beans
- 1/2 lb american cheese slices, cut into cubes
- 1/4 cup milk
- 2 tbsp unsalted butter
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- sliced black olives
- shredded lettuce
- Pico De Gallo
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1489mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 906mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.