Air Fryer Chicken Yakitori
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Air Fryer Chicken Yakitori

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 70%
CARBS 19G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 15G37% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thigh skewers coated in a sweet-savory glaze and crisped in the air fryer. Perfect as an easy dinner or crowd-pleasing party food.

mainjapanesechickendairy free
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ cup (125ml) reduced sodium soy sauce
  • ¼ cup (60ml) mirin (I used aged mirin)
  • ¼ cup (60ml) Shaoxing wine (or sake)
  • 4 tbsp honey
  • 1 tbsp granulated sugar
  • 8 chicken thighs (skinless and boneless)
  • 12 green onions ((= spring onions / scallions))
  • 2 tsp sesame oil
  • 1 tbsp cornstarch ((= cornflour))
  • 1 tbsp shichimi togarashi (or sesame seeds)
  • spring onions (reserved green ends, to garnish)
PREP
15M
SODIUM
802MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.