Air Fryer Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried chicken wings coated with spices and topped with a homemade sriracha butter sauce. They're tender inside with a satisfying crunch, perfect for parties or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skin-on and bone-in chicken wings (separated at the joints, wing tips discarded)
- zest of 1 lemon ((lime works great, too!))
- 1 teaspoon salt (or to taste)
- 1 teaspoon sweet or smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 teaspoon dried thyme
- ¼ teaspoon cayenne (optional)
- freshly ground black pepper (to taste)
- ¼ cup sriracha sauce (or use Frank's Hot Sauce for less heat)
- 3 tablespoons butter (unsalted)
- ¼ teaspoon garlic salt (or to taste)
- chopped fresh parsley (for garnish)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 876mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.