Air Fryer Chicken Thighs (Teriyaki)
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Cafe Delites · by Karina Carrel4.8 (6)

Air Fryer Chicken Thighs (Teriyaki)

NUTRITION · PER SERVING57M COOK
CAL 25%·PRO 88%
CARBS 40G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 16G30% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fried chicken thighs glazed in a sticky-sweet teriyaki sauce with soy, garlic, and ginger. A quick weeknight dinner with bold umami flavor.

mainjapanesechickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 1/4 cup low sodium soy sauce
  • 2 tbsp light brown sugar (or white granulated sugar)
  • 3 tbsp cooking Sake (rice wine vinegar, or apple cider vinegar could work too!)
  • 2 tbsp mirin (optional: can substitute with dry white wine or dry sherry)
  • 1 tbsp sesame oil (optional, but adds a wonderful flavor)
  • 2 cloves garlic (minced)
  • ½ tsp fresh ginger (minced optional)
  • 1 tsp cornstarch (corn flour) (mixed with 2 teaspoons cold water. This is your cornstarch slurry)
  • 1.3 lbs boneless skinless chicken thighs (cut into 1 ½-inch (3–4 cm) pieces)
  • 1 tbsp cornstarch
  • 14 oz broccoli florets (lightly steamed)
  • 1 whole green onion (thinly sliced)
  • 1 ½ cup rice (cooked)
PREP
15M
SODIUM
1221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.