Air Fryer Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air fryer chicken thighs develop crispy, golden skin while the meat stays juicy inside, ready in about twenty minutes. A well-spiced coating with smoked paprika, garlic, and cayenne adds savory depth. Quick and simple for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp cornstarch ($0.06)
- 1 tsp smoked paprika ($0.10)
- ½ tsp garlic powder ($0.05)
- ¼ tsp onion powder ($0.02)
- ¼ tsp dried oregano ($0.02)
- ⅛ tsp cayenne pepper ($0.02)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 4 chicken thighs (bone-in, skin-on, (about 2.25 lbs.) $8.37*)
- 1 Tbsp cooking oil ($0.04)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 455mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.