Air Fryer Chicken Thighs {Bone-In or Boneless}
View original ↗
The Girl on Bloor · by Taylor Stinson5.0 (2)

Air Fryer Chicken Thighs {Bone-In or Boneless}

NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 68%
CARBS 66G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER24G TOTAL SUGAR
FAT 39G46% OF CAL
10G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy and juicy air fryer chicken thighs seasoned with lemon pepper and paprika, typically served with rice and coleslaw. A quick, flavorful weeknight dinner.

mainamericanchickengluten free
View the full recipe on The Girl on Bloor

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 bone-in, skin on chicken thighs (or 6 boneless, skinless chicken thighs (about 1.5 lbs of either type))
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp lemon pepper (optional)
  • Salt, to taste
  • 1 cup white rice
  • 2 cups water
  • 1 tsp butter
  • 1 pinch salt
  • 1 (16 oz) bag coleslaw
  • 3 tbsp vinegar
  • 2 tbsp sugar
  • 1 tbsp sunflower oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
PREP
15M
SODIUM
987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.