Air Fryer Chicken Shawarma Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in warm spices like cumin, coriander, and smoked paprika, cooked in an air fryer until slightly charred. Serve with pita bread, salad, and yogurt sauce for a quick weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs
- 1½ tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp ground cardamon
- 1½ tsp smoked paprika
- 1½ tsp dried oregano
- 1½ tsp salt
- 1 tsp turmeric
- ½ tsp cayenne pepper ((see note 1))
- 3 cloves garlic (minced (see note 2))
- ¼ cup plain yogurt ((see note 3))
- 2 tbsp olive oil
- 1 cup plain yogurt ((see note 3))
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 cloves garlic (minced)
- ½ tsp salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1444mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.