
Simply Scratch · by Laurie McNamara
Air Fryer Chicken Shawarma
NUTRITION · PER SERVING57M COOK
CAL 11%·PRO 53%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly air-fried chicken thighs seasoned with a homemade shawarma spice blend that's tender and deeply flavored. Serve it in wraps, over salads, or in rice bowls for a satisfying, protein-rich meal.
mainmiddle easternchicken💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ pounds boneless skinless chicken thighs
- 1 teaspoon kosher salt (or more as needed)
- 1 tablespoon chicken shawarma seasoning
At a glance
PER SERVING · TIME 57M
CAL 11%·PRO 53%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 479mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
